We believe that great pizza is for everyone.
The simpler, the better. No secret.

DOUGH
it starts with a great base
Use a beautifully smooth flour.
Ours come from a local English mill.
Add a natural rising agent.
Our sourdough is called Sarah and she is now 6 years old, multiplying happily and healthily.
Mix carefully, feeling by hand and adjusting hydration and proportions depending on weather conditions.
Trial and error. It took us a whole year to learn how to adjust the dough in the winter and in the summer.
Then slowly develop the dough in cold conditions.

SAUCE
a homemade sauce follows
Use proper tomato and create your blend of spices. 
Every day in our shops we make our signature tomato sauce, fresh and vibrant, using high quality plum tomatoes from Italy. Our blend of spices ensures every bite is packed with flavour. 

TOPPINGS
almost anything goes
Add your favourite toppings, using best possible ingredients.
We have a simple menu with 13 carefully selected high-quality  extra toppings; all easy to source and prepared fresh in each shop every day.
Our cheese is 100% mozzarella cheese.
 
WOOD
bake with wood, always. 
Stretch the dough by hand and stone bake in super hot oven.
We hand stretch our dough and we bake our pizzas in super hot traditional wood-fired ovens set at the perfect temperature to achieve our unique fluffy crusts and characterful smoked flavour.